Zlatna Loza
Every bottle carries the story of sun, stone, and patience.
Pelješac Peninsula, since 1962
A tradition carried through generations
It began in 1962, on steep terraces overlooking the sea, when our grandfather first planted vines in the stony soil of Pelješac. What was once a modest family plot has grown into a winery that still harvests by hand, tastes patiently, and never rushes.
We believe great wine is made in the vineyard, not the cellar. That's why we work with low yields, native varieties, and a lot of quiet — wine simply needs time to become what it's meant to be.
Bottles that remember the year
Small batches, island varieties, and a cellar that takes its time.
Visit the cellar, meet the wine
Every visit includes a walk through the vineyard, a tasting of five wines paired with homemade bites, and the story of the family behind every bottle. Spots are limited — booking is required.
Choose your bottle
Plavac Mali
A bold, structured red with notes of ripe plum, dried fruit, and Mediterranean spice.
from 18 €
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